British beer culture involves a comfortable seat in the pub and a perfectly pulled pint of fresh cask-conditioned beer. Cask ale, or “real” ale, forgoes forced CO2 carbonation and cold refrigeration for naturally occurring carbonation.

British beer culture involves a comfortable seat in the pub and a perfectly pulled pint of fresh cask-conditioned beer. Cask ale, or “real” ale, forgoes forced CO2 carbonation and cold refrigeration for naturally occurring carbonation.
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