The Journey Well Written

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Beer

Ale in the Family

  • by Nora McGunnigle
  • 11 April
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As Craft Brewing Matures, Sons and Daughters See a Future in Ales and Lagers
Beer

On Location: Courtyard Brewery in New Orleans

  • by Nora McGunnigle
  • 11 April
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In a city known for its uniqueness, Courtyard has carved out a special place worth diverting from the well-trodden path. This is thanks to owner..
Beer

Great Raft Charts Its Own Course

  • by Nora McGunnigle
  • 11 April
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Shreveport brewery embraces experimentation.
Travel

French Quarter Street Musicians You’ve Got to Hear

  • by Nora McGunnigle
  • 11 April
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Music is in the air—and on the streets—in New Orleans.
Beer

Cask Ale’s Journey Into the Modern Beer World

  • by Nora McGunnigle
  • 11 April
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British beer culture involves a comfortable seat in the pub and a perfectly pulled pint of fresh cask-conditioned beer. Cask ale, or “real” ale, forgoes forced..
Booze

11 Female Bartenders You Need to Know

  • by Nora McGunnigle
  • 11 April
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In an industry dominated by plaid shirt wearing, facial hair sporting hipster dudes, New Orleans has an array of female faces behind the city’s many,..
Beer

Profile: Louis Michot

  • by Nora McGunnigle
  • 11 April
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Louis Michot Balances Bayou Teche Brewing With The Lost Bayou Ramblers
Food

Brewing Something Up with Big Easy Bucha

  • by Nora McGunnigle
  • 11 April
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New Orleans welcomes the state’s first kombucha brewery in a bright, wide-open space in Mid-City.
Food

Kristen Essig

  • by Nora McGunnigle
  • 11 April
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An interview with the co-chef at the James Beard-nominated Coquette.
Booze

Tiki Tourism: Just Add Rum

  • by Nora McGunnigle
  • 11 April
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New Orleans is the literal birthplace of tiki, and “Rum Row” – the stretch of Decatur Street with three tiki bars – is the ultimate
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